Hold-me-overs
$10
PORK BELLY
house polenta, sriracha glaze
$10
$11
CHILI FIRE SHRIMP
crispy shrimp, sweet chili sauce, scallions
$11
$11
CRAB & ARTICHOKE DIP
crab, artichoke, parmesan, grilled pita
$11
$8
WINGS
choice of: Classic Hot, BBQ, Lemongrass Thai Curry, Cajun Creole or Charred Garlic Habanero (WARNING: SUPER HOT!)
$8
$11
CRAB & RISOTTO FRITTERS
parmesan, scallions, spicy remoulade
$11
$12
LAMB MEATBALLS
lamb & pork, Reggiano cheese, fresh herbs, tomato
$12
$6
DEVILED EGGS
with dill, whole grain mustard, crispy bacon, scallions
$6
$8
FRIED GREEN TOMATOES
grilled corn salsa, house chipolte-garlic ranch
$8
$14
MASON TUNA*
yellowfin tuna, avocado, scallions, sriracha mayo, house made chips
$14
$8
ROASTED CELERY ROOT HUMMUS
roasted celeriac, chickpeas, grilled pita, and raw veggies
$8
$12
FRIED OYSTERS
house slaw, dijon remoulade
$12
$9
B&B’s LOUISIANA BBQ SLIDERS
smoky lemon BBQ chicken, crispy onions, grilled sweet rolls, garlic aioli
$9
$6
MASON CHILI
cheddar, sour cream, scallions
$6
$6
BAKED POTATO SOUP
cheddar, scallion, bacon
$6
Garden
$10
BEET SALAD
roasted beets, shaved fennel, orange, toasted walnuts, and chevre, over mixed greens with sherry-tarragon vinaigrette
$10
$10
SOUTHWEST SALAD
romaine, grilled corn salsa, cherry tomato, onion, crispy tortilla, avocado, chipotle-garlic ranch
$10
$9
CAESAR SALAD
romaine, garlic crouton, parmesan, house Caesar dressing
$9
$10
SPINACH SALAD
spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette
$10
Top Those Greens
FRIED OYSTERS
10
$14
*FLAT IRON
$14
$8
GRILLED CHICKEN
$8
$12
*HONEY WALNUT SALMON
$12
$14
YELLOWFIN TUNA
$14
$10
GRILLED SHRIMP
$10
Mains
$17
MASON FRIED CHICKEN
mason mac & cheese, braised kale, house hot sauce
$17
$19
HONEY WALNUT SALMON*
jasmine rice, sautéed zucchini & squash, lemon buerre blanc
$19
$25
BRAISED SHORT RIBS
soy miso, basil & cilantro puree, roasted baby carrots & turnips
$25
$29
FILET MIGNON*
charred onion smashed potatoes, grilled asparagus, port wine cream sauce
$29
$18
SAUSAGE BOLOGNESE
sausage, tomato, mushroom, linguini, oregano, herb ricotta
$18
$24
STEAK FRITES*
8 oz flat iron, house-made steak fries, house steak sauce, bernaise sauce
$24
$19
CHICKEN CORDON BLU
prosciutto, provolone cheese, dijon parmesan sauce, smashed potatoes
$19
$15
MARROW BURGER*
marrow, sauteed onion, provolone, lettuce, marrow mayo, on grilled brioche
$15
$22
SWORDFISH KABOBS*
6 oz citrus marinated, roasted vegetables, herb rice, tzatziki sauce
$22
$26
PAN SEARED SCALLOPS
creamy mushroom risotto, spinach and cauliflower puree
$26
$22
PORK BELLY SHRIMP & GRITS
herb butter shrimp, tasso cured pork belly, cheddar grits
$22
Sides
CHARRED ONION SMASHED POTATOES
8
MASON MAC & CHEESE
8
FRIED BRUSSELS SPROUTS
7
GRILLED ASPARAGUS W/ PARMESAN
8
ASK YOUR SERVER ABOUT OUR VEGETARIAN ENTREE OPTIONS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specials
Marrow Mondays
Your choice of:
$11.50
MARROW BURGER*
$11.50
$6.50
MASON BURGER*
$6.50
Taco Tuesdays
$10
3 of your choice
Spicy Carnitas, Fish, Pork Belly, Chef’s Special
$10
WINE DOWN WEDNESDAYS
All wine by the bottle is 1/2 off